Pisinium

In 1995, the company Pisinium opened a production facility in the heart of Istria, Pazin, with a product range that focuses on semi-durable products and distribution in the local area.

The production range includes five indigenous Istrian products: Istrian prosciutto, pancetta, žlomprt, buđola, and sausages, and five products made in the Istrian way: prosciutto Ruža, dry ham Ruža, Istrian salamin, Istrian salami, salami Veli Jože, Istrian sausage with truffles, and prosciutto spread with truffles. Also, fresh sausages with flavors of cranberry, truffle, onion, salt and pepper, spinach and chili, and several types of burgers.